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RBO: 🔎 Five Years Later: What the Restaurant Industry Has (and Hasn’t) Learned from COVID

Honored to be part of Jonathan Maze Restaurant Business Online's five-year look back at how the pandemic reshaped the industry. We’re still feeling the ripple effects, and in this conversation, we dive into what’s changed, what hasn’t, and what’s next.
Thanks Jonathan! Listen to the episode here: https://lnkd.in/gRpk4f-J
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